One of my favorites to do, and often one of the most commented meals I have cooked: a thoroughly embiggened platter of Hare Krishna enchiladas. As read from the Higher Taste publication, though I am not opposed to adding in the occasional forbidden poultry. I certainly use the scandalous garlic and onion instead of hing.
3 months ago
Still stinging from the end of the baseball season, need to do up some food. I went on about pizzas for a spell, so I suppose I should share my very simple recipe for dough.
3 months ago
One heck of a season by the Texas Rangers, coming off of a 2010 World Series collapse and battling to the bitter end the very next season. Someone's got to win the game, though a victory against the Cardinals would've been sweet.
3 months ago
So, wasn't quite as tricky as I thought. My first forays into chocolate were, while flavorful, a basic disaster. Complete lack of tempering for the chocolate. While the taste was fine, the candies would not hold their shape at room temperature, making transport and packing a mess.
3 months ago
So many years ago, there were two things in the kitchen that sparked my interest in the science of food: bread and candy. Judging from the massive plate of sugary goodness, I'm talking about caramels here. In a most annoying fashion, I've misplaced the recipe sheet I used for this batch.
3 months ago
I hate leftovers. Can't stand 'em. Unfortunately, there's no sense in making just enough food for one meal. Waste of time and money after considering the labor involved.
4 months ago
Just look at it. Color explosion! It's like having a family of latins party in your mouth. It's a beautiful thing, just trust me on it. Not only is there color to the vegetables, but check out that beef. I didn't kill it! Pink! Other pieces were even appropriately medium/medium rare!
4 months ago
It's barely touching 80 degrees for the first time in what has felt like forever. What else is there to do but set fire to meat to celebrate? I've got a sack of skirt steaks marinading in a mixture of lime juice, cilantro, garlic, and spices, just begging to find a fire and jump in it.
4 months ago
I think it's about time to bring this all back up, don't you? The ReverendBrown.com of yesteryear has been long enough in mourning, time to bring it all home.
