I’m a sucker for the sandwich. Whenever I have the opportunity to visit a new German deli, I try it out. Whatddyaknow, it makes for a tasty burger.

• Dark rye
• Swiss (sue me)
• Saurkraut
• Thousand Island dressing

This is another burger that I think is just going to speak for itself. In the future, I think I’ll double up on the bread. Those slices were just too thin to eat comfortably.

Tags: Burgers

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