Number twenty. We’re halfway through our magical odyssey of putting weird things between a bun and a meat. To mark the occasion, I give you one of the greatest masterpieces yet.

Meet Curryburger.

• Onion
• Potato
• Curried.

Highly curried. Curried to death. So curried that it’ll run home and smack yo’ mama. The potatoes needed to be cooked and peeled before tossing them in the skillet. I let them get nice and browned before going to town on the curry. Oh, the curry.

I put together a real nice yellow curry for this one. I can’t even begin to tell you what went into it. It’s been turmeric’d. It’s been coriander’d. Cumin’d. It’s got the garlics. I ran some of surlyman’s garden peppers through the mill for this one. There’s strips of Rev. Butler’s balcony basil in there. It’s got it all, and it’s on fire.

The potato adds something wonderful, and also makes for a rather filling burger. It’s sort of like getting a side of fries. Atomic fries. It also adds a dimension of height. If you can manage to get your jaws around this one, you’re going to enjoy a trip to heaven with your own personal 40 virgins. Guaranteed.

Tags: Burgers

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