Another garden buger, but… wait a minute. That ain’t beef!

• Onions
• Basil
• Pepper jack
• Salmon filet

Fooled you. This one’s for ye who object to noshing on the flesh of the cow, ’cause gnawing on the flesh of the fish is okay. Don’t hurt me.

I’ve never been much for tossing a bunch of veggies into a blender and making some funky patty out of it. My burgers demand thick slabs of something. Of anything. It’s just got to be distinct. I’m not making bean dip sandwiches here…

Tags: Burgers

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