Surf and Turf.

I don’t much care for preparing scrimps. It’s not the cooking so much as the cleanup. Cutting out their little poopers is a bore. (And yes, I can see how one might see the Barnyard Apocalypse thumbnail to be resembling a turdburger. I am amused and will probably make… a burger out of it.)

I love eating scrimps though. Love it.

• Scrimps
• Cilantro
• Pepperjack
• Sour cream

And the scrimps… boy howdy. Drenched in butter and lime juice, and pan fried to tastiness. Doused them with cayenne, because I can. Because it’s good.

This burger’s got a ‘crunch’ of sorts, thanks to those shellfish. They’re always a little funny to eat. Makes a nice sandwich, no messin’. The sour cream holds it all together mid-meal. Well done.

Tags: Burgers

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