A recommendation from the Reverend… the gallo pinto burger. Or at least, near enough. I left the rice out, so it’s all beans, baby.

• Black beans
• Onion
• Garlic
• Cilantro
• Surly’s jalapenos

Simmered all that over the stove (started off with frying it up in some bacon fat, mmm) and shoved that bean patty onto a bun. Marvelous stuff. It’s a bit like getting double meat on your burger, there.

Tags: Burgers

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