Sep
10
2009
33 – Biscuitburger.
Now this is just getting silly. Is that biscuits and gravy… on a burger?
Yes.
- Diced biscuits
- Sausage gravy
- Nom nom nom
It’s handheld heaven. It’s also the messiest thing I’ve done so far. It is wise to let the gravy cool off just a touch (but not enough to congeal) so that when it runs down your fingers while eating, it won’t burn. Trust me, this is going to get gravy everywhere. After the burger is gone, then you have to eat your hands, because they’re so tasty. I’m having to post this burger by henpecking keys with my nose, since all I have left are nubs. Arrrr!
Tags: Burgers

Why not make a bun size biscuit. More biscuit–more fun.
Too crumbly.